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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
22/03/2016 |
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Actualizado : |
28/09/2018 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CLARIGET, J.; ROMAN, L.; KARLEN, M.; ÁLVAREZ-OXILEY, A.; LÓPEZ-MAZZ, C.; PÉREZ-CLARIGET, R. |
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Afiliación : |
JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LORENA CAROLINA ROMAN GAY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAURICIO KARLEN, Universidad de la República (UdelaR)/ Facultad de Agronomía; ANDREA ÁLVAREZ-OXILEY, Universidad de la República (UdelaR)/ Facultad de Agronomía; CARLOS LÓPEZ-MAZZ, Universidad de la República (UdelaR)/ Facultad de Agronomía; RAQUEL PÉREZ-CLARIGET, Universidad de la República (UdelaR)/ Facultad de Agronomía. |
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Título : |
Supplementation with a mixture of whole rice bran and crude glycerin on metabolic responses and performance of primiparous beef cows. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
Revista Brasileira de Zootecnia, 2016, v. 45, no.1.p.16-25. |
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ISSN : |
1806-9290 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received April 17, 2015 //Accepted November 18, 2015. |
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Contenido : |
ABSTRACT - This study investigated the effect of a supplement containing whole rice bran and crude glycerin for
21 days before mating on metabolic, productive, and reproductive responses of 28 primiparous suckling beef cows. Cows
were randomly assigned to a control group (CON, n = 14), grazing on grasslands, and a supplemented group (SUP, n = 14),
grazing on grasslands and supplemented daily individually with 1 kg dry matter (DM) of whole rice bran + 550 mL crude
glycerin (224 g kg?1 DM of methanol) per cow. After 33 days of natural mating, cows that had not expressed estrus were
subjected to a fixed-time artificial insemination protocol. Ten days after the insemination program, bulls were reintroduced for
21 days. Supplementation increased milk yield (SUP: 5.7±0.2 vs. CON: 5.0±0.2 kg d?1 ), milk protein content (SUP: 3.1±0.2
vs. CON: 2.8±0.2%), and body weight of cow (SUP: 379±2 vs. CON: 373±2 kg) and calf (SUP: 150±2 vs. CON: 142±2 kg).
Supplementation improved the energy balance, increased plasma concentrations of cholesterol (SUP: 223.2±6.4 vs. CON:
202.1±6.4 mg dL?1) and glucose (SUP: 72.0±1.2 vs. CON: 68.6±1.2 mg dL?1), and reduced non-esterified fatty acids
(SUP: 0.45±0.02 vs. CON: 0.56±0.02 mmol L?1 ). The percentage of cows on superficial anestrous after supplementation was
greater in SUP than in CON group (57 vs. 21%, respectively); however, no difference in final pregnancy rate was found
(SUP: 79 vs. CON: 64%). There was no evidence that the ingestion of crude glycerin with high content of methanol induced
clinical or hepatic disorders. Supplementation of whole rice bran and crude glycerin is not toxic, and can improve the energy
balance, reflecting in increase in milk yield and calf growth, with a slight effect on the reproductive activity- MenosABSTRACT - This study investigated the effect of a supplement containing whole rice bran and crude glycerin for
21 days before mating on metabolic, productive, and reproductive responses of 28 primiparous suckling beef cows. Cows
were randomly assigned to a control group (CON, n = 14), grazing on grasslands, and a supplemented group (SUP, n = 14),
grazing on grasslands and supplemented daily individually with 1 kg dry matter (DM) of whole rice bran + 550 mL crude
glycerin (224 g kg?1 DM of methanol) per cow. After 33 days of natural mating, cows that had not expressed estrus were
subjected to a fixed-time artificial insemination protocol. Ten days after the insemination program, bulls were reintroduced for
21 days. Supplementation increased milk yield (SUP: 5.7±0.2 vs. CON: 5.0±0.2 kg d?1 ), milk protein content (SUP: 3.1±0.2
vs. CON: 2.8±0.2%), and body weight of cow (SUP: 379±2 vs. CON: 373±2 kg) and calf (SUP: 150±2 vs. CON: 142±2 kg).
Supplementation improved the energy balance, increased plasma concentrations of cholesterol (SUP: 223.2±6.4 vs. CON:
202.1±6.4 mg dL?1) and glucose (SUP: 72.0±1.2 vs. CON: 68.6±1.2 mg dL?1), and reduced non-esterified fatty acids
(SUP: 0.45±0.02 vs. CON: 0.56±0.02 mmol L?1 ). The percentage of cows on superficial anestrous after supplementation was
greater in SUP than in CON group (57 vs. 21%, respectively); however, no difference in final pregnancy rate was found
(SUP: 79 vs. CON: 64%). There was no evidence that the ingestion of crude gly... Presentar Todo |
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Palabras claves : |
GLICERINA CRUDA; METHANOL; MILK PROTEIN; PROTEÍNA DE LECHE; SALVADO DE ARROZ; SHALLOW ANESTRUS; VACA DE CARNE. |
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Thesagro : |
METANOL. |
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Asunto categoría : |
L52 Fisiología Animal- Crecimiento y desarrollo |
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Marc : |
LEADER 02745naa a2200301 a 4500
001 1054496
005 2018-09-28
008 2016 bl uuuu u00u1 u #d
022 $a1806-9290
100 1 $aCLARIGET, J.
245 $aSupplementation with a mixture of whole rice bran and crude glycerin on metabolic responses and performance of primiparous beef cows.$h[electronic resource]
260 $c2016
500 $aArticle history: Received April 17, 2015 //Accepted November 18, 2015.
520 $aABSTRACT - This study investigated the effect of a supplement containing whole rice bran and crude glycerin for 21 days before mating on metabolic, productive, and reproductive responses of 28 primiparous suckling beef cows. Cows were randomly assigned to a control group (CON, n = 14), grazing on grasslands, and a supplemented group (SUP, n = 14), grazing on grasslands and supplemented daily individually with 1 kg dry matter (DM) of whole rice bran + 550 mL crude glycerin (224 g kg?1 DM of methanol) per cow. After 33 days of natural mating, cows that had not expressed estrus were subjected to a fixed-time artificial insemination protocol. Ten days after the insemination program, bulls were reintroduced for 21 days. Supplementation increased milk yield (SUP: 5.7±0.2 vs. CON: 5.0±0.2 kg d?1 ), milk protein content (SUP: 3.1±0.2 vs. CON: 2.8±0.2%), and body weight of cow (SUP: 379±2 vs. CON: 373±2 kg) and calf (SUP: 150±2 vs. CON: 142±2 kg). Supplementation improved the energy balance, increased plasma concentrations of cholesterol (SUP: 223.2±6.4 vs. CON: 202.1±6.4 mg dL?1) and glucose (SUP: 72.0±1.2 vs. CON: 68.6±1.2 mg dL?1), and reduced non-esterified fatty acids (SUP: 0.45±0.02 vs. CON: 0.56±0.02 mmol L?1 ). The percentage of cows on superficial anestrous after supplementation was greater in SUP than in CON group (57 vs. 21%, respectively); however, no difference in final pregnancy rate was found (SUP: 79 vs. CON: 64%). There was no evidence that the ingestion of crude glycerin with high content of methanol induced clinical or hepatic disorders. Supplementation of whole rice bran and crude glycerin is not toxic, and can improve the energy balance, reflecting in increase in milk yield and calf growth, with a slight effect on the reproductive activity-
650 $aMETANOL
653 $aGLICERINA CRUDA
653 $aMETHANOL
653 $aMILK PROTEIN
653 $aPROTEÍNA DE LECHE
653 $aSALVADO DE ARROZ
653 $aSHALLOW ANESTRUS
653 $aVACA DE CARNE
700 1 $aROMAN, L.
700 1 $aKARLEN, M.
700 1 $aÁLVAREZ-OXILEY, A.
700 1 $aLÓPEZ-MAZZ, C.
700 1 $aPÉREZ-CLARIGET, R.
773 $tRevista Brasileira de Zootecnia, 2016$gv. 45, no.1.p.16-25.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
29/04/2015 |
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Actualizado : |
06/05/2015 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
NAVAJAS, E.; SAN JULIAN, R.; BRITO, G.; GIMENO, D.; GUTIERREZ-ZAMIT, E.; GOLDBERG, V.; CIAPPESONI, G. |
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Afiliación : |
ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO GIMENO, SUL (Secretariado Uruguayo de la Lana).; LUIS EMILIO GUTIERREZ ZAMIT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA GOLDBERG BIANCHI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Genetic evaluation of the Texel breed in Uruguay: II. Meat quality traits. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
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Páginas : |
4 p. |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
The present study reports preliminary estimates of heritabilities of meat quality traits and genetic correlation among them and with carcass quality based on data on 424 lambs of the Texel Central Progeny Testing in Uruguay. Moderate heritabilities were estimated for color parameters, Warner-Braztler shear force (WBSF), intramuscular fat content (IMF) and fatty acid profile (percentage of saturates, monounsaturated and polyunsaturated fatty acids). Genetic correlations between fat thickness by ultrasound and GR were positive and moderate between them and with IMF. In contrast, rib eye area, which is an indicator of carcass muscling, was negatively correlated with IMF. This meat quality trait is relevant given its association with eating quality traits and nutritional value of lamb meat. The correlation between IMF with WBSF was -0.29 indicating that leaner lamb meat will tend to be less tender. On the other hand, genetic correlations of IMF with fatty acids percentages suggest that lower contents of IMF will have higher proportions of "healthier" fatty acid. Genetic improvement for higher meat yield is possible given the genetic variability estimated, but these preliminary associations suggest the need to take into account simultaneously meat quality traits to avoid any unfavorable effects, due to correlated responses. |
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Thesagro : |
CALIDAD DE CARNE; GANADO DE CARNE; TEXEL. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4407/1/Ciappesoni.-2-carne-Texel-ICoMST-2014.pdf
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Marc : |
LEADER 02078nam a2200229 a 4500
001 1052581
005 2015-05-06
008 2014 bl uuuu u01u1 u #d
100 1 $aNAVAJAS, E.
245 $aGenetic evaluation of the Texel breed in Uruguay$bII. Meat quality traits.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014
300 $a4 p.
520 $aABSTRACT. The present study reports preliminary estimates of heritabilities of meat quality traits and genetic correlation among them and with carcass quality based on data on 424 lambs of the Texel Central Progeny Testing in Uruguay. Moderate heritabilities were estimated for color parameters, Warner-Braztler shear force (WBSF), intramuscular fat content (IMF) and fatty acid profile (percentage of saturates, monounsaturated and polyunsaturated fatty acids). Genetic correlations between fat thickness by ultrasound and GR were positive and moderate between them and with IMF. In contrast, rib eye area, which is an indicator of carcass muscling, was negatively correlated with IMF. This meat quality trait is relevant given its association with eating quality traits and nutritional value of lamb meat. The correlation between IMF with WBSF was -0.29 indicating that leaner lamb meat will tend to be less tender. On the other hand, genetic correlations of IMF with fatty acids percentages suggest that lower contents of IMF will have higher proportions of "healthier" fatty acid. Genetic improvement for higher meat yield is possible given the genetic variability estimated, but these preliminary associations suggest the need to take into account simultaneously meat quality traits to avoid any unfavorable effects, due to correlated responses.
650 $aCALIDAD DE CARNE
650 $aGANADO DE CARNE
650 $aTEXEL
700 1 $aSAN JULIAN, R.
700 1 $aBRITO, G.
700 1 $aGIMENO, D.
700 1 $aGUTIERREZ-ZAMIT, E.
700 1 $aGOLDBERG, V.
700 1 $aCIAPPESONI, G.
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